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I Use Sugar Or Rapadura Sugar Instead Of Cane Sugar. They Well Suited And Taste Good In This Recipe. I Also Dodge Vegetable Oils And Canola (they are toxic) And Use Coconut Oil, Olive Or Macadamia Oil.
Ingredients
  • 4 eggs (note 1)
  • 4 tbsp dashi stock (note 2)
  • ½ tbsp light soy sauce
  • ½ tbsp sake
  • 2 tsp sugar
  • 1½ tbsp oil with a small piece of paper towel soaked in
  • subheading: Garnish (optional):
  • 2 tbsp grated daikon (white radish)
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