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Ingredients
  • 1 tablespoon vegetable oil
  • 1 teaspoon sesame oil
  • 1 pound (450 grams) beef steak fat trimmed then cut into bite-sized pieces, against the grain - I used flank
  • 1 teaspoon salt and pepper
  • 1 tablespoon fresh ginger grated
  • 1 clove garlic minced
  • 1 medium white or yellow onion quartered
  • ½ cup sliced mushrooms
  • ¼ cup low-sodium soy sauce
  • ¼ cup water
  • 2 tablespoons white vinegar or apple cider vinegar
  • 1 tablespoon cornstarch mixed with 1 tablespoon of water
  • 1 zucchini sliced in rounds then halved
  • subheading: To Garnish:
  • green onion sliced
  • sesame seeds toasted
Steps
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