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Ingredients
  • ½ cup avocado oil
  • ½ cup extra-virgin olive oil
  • 1 ripe avocado, pitted and peeled
  • 2 garlic cloves
  • 4 cilantro sprigs
  • 1 flat-leaf parsley sprig
  • Zest and juice of 2 lemons
  • Juice of 2 limes
  • 2 tablespoons white wine vinegar
  • Coarse sea salt and freshly ground black pepper
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