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Ingredients
  • 32 oz. yogurt
  • 1 bunch fresh mint
  • 1 tsp. dried mint
  • 2 cloves garlic
  • 32 oz. canned garbanzo beans (a.k.a. chickpeas)
  • pita bread
  • ¼ c. toasted, chopped almonds (optional)
  • 2 tbsp. olive oil
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