Slow-Cooker Pasta E Fagioli Soup

purewow.com

Samantha Snook Korkosz

One 28-ounce can crushed tomatoes

1 sweet onion, diced

1½ cups dried white beans, soaked in cool water overnight and drained

2 carrots, peeled and sliced

2 stalks celery, sliced

4 garlic cloves, minced

1 Parmesan rind

½ cup dry white wine

4 cups low-sodium chicken or vegetable broth

Large pinch crushed red pepper flakes

1 bay leaf

3 sprigs fresh thyme

2 sprigs fresh rosemary

Kosher salt and freshly ground black pepper

1¼ cup short pasta (such as ditalini)

1 bunch lacinato kale, roughly torn

⅓ cup chopped fresh parsley

Parmesan cheese, for serving

Note: Ingredients may have been altered from the original.

Directions at purewow.com

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