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Ingredients
  • subheading: CHICKEN AND MUSHROOMS:
  • 2.5 pounds boneless skinless chicken thighs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 3 cloves garlic, minced
  • ½ cup chopped onions
  • subheading: SAUCE:
  • 2 cups chicken broth
  • 4 ounces of cream cheese, very soft
  • ½ cup heavy whipping cream
  • ⅓ cup freshly grated parmesan cheese
  • ½ teaspoon Xanthum Gum, for thickening
Note: Ingredients may have been altered from the original.
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