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Simple, Yet Hearty Italian Meatball Soup
Ingredients
  • 1 lb ground beef
  • 2 medium eggs or 1 extra-large egg
  • 1⁄4 cup bread crumbs
  • 1⁄2 cup finely grated Parmesan cheese
  • Salt and ground black pepper to taste
  • 1⁄2 Tbsp olive oil
  • 1 onion, chopped
  • 2 carrots, peeled and chopped
  • 2 ribs celery, chopped
  • 8 cups low-sodium chicken stock
  • 1 head escarole, chopped into bite-size pieces
  • 3⁄4 cup small pasta, like orzo, pastina, or spaghetti broken into 1⁄2-inch pieces
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