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Mississippi Roast (Slow Cooker Pepperoncini Pot Roast)
Ingredients
  • 1 (4 pound) beef chuck roast
  • ¼ cup butter
  • 5 pepperoncini peppers
  • 1 (1 ounce) packet ranch dressing mix
  • 1 (1 ounce) packet dry au jus mix
Steps
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