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Ingredients
  • 1 ½ cups seeded, finely diced plum (Roma) tomatoes (about 6 medium)
  • ½ cup finely diced white onion
  • 1 medium jalapeño chili, seeded and finely chopped (about 3 tablespoons)
  • ½ cup chopped fresh cilantro leaves
  • 1 tablespoon lime juice
  • ¾ teaspoon salt
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