Instant Pot Shrimp Boil - Jeff, Pressure Luck

"Prepare yourself for a shrimp boil SO tasty, SO out-of-this-world and SO easy, you'll be making this one often! It's almost a joke how easy this is! As soon as you dig into this Crustacean Classic, you'll feel like you're siting on the docks of Maine or walking down the streets of The Big Easy!"

1 cup of chicken broth (I use 1 cup of water mixed with 1 tsp of Better Than Bouillon)

A splash of Crab & Shrimp Boil (I use Zatarain's). Totally optional to add this though - it just adds some more flair!

1 tablespoon Old Bay seasoning

1 teaspoon crushed red peppers (use less if you want it to be less spicy)

½ teaspoon salt

A few sprinkles of black pepper

1 sweet or Vidalia onion, cut in chunks

3 tablespoons of crushed garlic

6 frozen half corn-on-the-cobs (usually come in a pack of 6 or 8)

12 ounce package (fully cooked) sausage of your choice, cut into about ½ inch slices (I used Chicken Jalapeño, but many prefer Andouille)

2 pounds of frozen shrimp (deveined, uncooked and in shells)

Directions at youtube.com

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