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Barbecued Ribs (The Best) Decided to try chicken leg quarters this week. Marinated (overnight) the chicken leg quarters ( 8) pieces, 5 lbs in total, rubbing under the skin and all over each piece. BBQ
Ingredients
  • subheading: Dry Rub:
  • 2 tbsp brown sugar
  • 1 tbsp chili powder
  • 2 tsp salt
  • 1 tsp ground pepper
  • 1 tsp dry mustard
  • ½ tsp onion powder
  • 5 lb (2.27 kg) pork baby back ribs
  • subheading: Barbecue Sauce:
  • 1 tsp chili powder
  • 1 tsp onion powder
  • ½ tsp garlic powder
  • 2 tbsp (28 g) butter
  • ¾ cup (180 ml) ketchup
  • ¾ cup (180 ml) apple jelly
  • ¼ cup (60 ml) apple cider vinegar
  • 2 tbsp (30 ml) molasses
  • 1 tbsp (15 ml) Dijon mustard
  • 1 tbsp (15 ml) Worcestershire sauce
  • Tabasco sauce, to taste
  • Salt and pepper
Steps
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