https://www.copymethat.com/r/DtzJgmnEc/kale-salad/
131596671
U3Fe7Mk
DtzJgmnEc
2024-05-18 10:59:44
Kale Salad
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Ingredients
- Dressing
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon Dijon mustard, use gluten free if necessary
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon sherry vinegar, rice vinegar, or red wine vinegar
- Kosher salt
- Freshly ground black pepper
- Salad
- 1 navel orange
- 1 pound 455 g washed curly kale, or enough leaves, stemmed and torn into pieces, to equal 1 pound
- 4 medium-size carrots, scrubbed or peeled if desired
- ½ cup 29 g lightly toasted sliced almonds, natural or blanched
- ⅓ cup 70 g dried cranberries
Steps
Directions at eastewart.com
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