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Ingredients
  • 10 to 12 bone-in skinless chicken thighs
  • 3 quarts cold water
  • 1 tablespoon olive oil
  • 2 yellow onions - peeled and diced
  • 8 large carrots - peeled and chopped
  • 6 ribs celery - chopped
  • 5 cloves garlic - minced
  • 2 teaspoon salt
  • 1 teaspoon pepper
  • Juice from one lemon
  • 2 bay leaves
  • fresh chopped parsley - to garnish
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