Servings: 5

2 pounds (2 large, 3 medium) sweet potatoes 2 pounds (2 large, 3 medium) sweet potatoes
1 egg white, whisked 1 egg white, whisked
2 tbsp extra-virgin olive oil 2 tbsp extra-virgin olive oil
1½ tbsp curry powder 1½ tbsp curry powder
¾ tsp fine sea salt ¾ tsp fine sea salt
¼ tsp freshly ground black pepper ¼ tsp freshly ground black pepper
¼ tsp ground red pepper ¼ tsp ground red pepper

Preheat oven 400 degrees. Line 2 baking sheets with parchment paper.
Cut potatoes into sticks ¼ to ½ inch wide. Place fries in large mixing bowl and toss with egg white and oil.
In small bowl, mix curry, salt, pepper, and red pepper. Sprinkle seasoning over fries and toss evenly.
Spread on baking sheet. Bake 20 minutes, flip, bake another 10 minutes.