https://www.copymethat.com/r/DtotuXOnq/olive-oil-mashed-potatoes-with-garlic-ro/
67284896
3EC1UAu
DtotuXOnq
2024-05-02 05:29:00
Olive Oil Mashed Potatoes with Garlic & Rosemary
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Ingredients
- 2 pounds Yukon Gold potatoes peeled and cut into 1-inch chunks
- ¼ cup extra virgin olive oil
- 6 garlic cloves peeled - remove any green germs/sprouts from the cloves
- 2 sprigs fresh rosemary
- Salt to taste
- Black or white pepper to taste
- subheading: Recipe Notes:
- Makes 3 cups mashed potatoes, serving size ¾ cup each. Nutrition calculated using ¾ tsp salt. Not all of the salt is absorbed from the cooking water. You can adjust salt to taste, sodium content will vary based on the amount of salt you use.
- Be sure to use a good quality mild, smooth olive oil.
- If you double the recipe, do not double the salt in the cooking water - use 3 teaspoons instead of 4, then add salt to taste at the end of cooking instead.
Steps
Directions at toriavey.com
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