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Chocolate Peanut Butter Banana Muffins (Gluten Free + Refined Sugar Free)
Ingredients
  • 3 to 4 large ripe bananas ( 1⅔ cups mashed or 380 grams)
  • 3 eggs (room temperature)
  • 3 tablespoons coconut oil (melted)
  • 1 teaspoon vanilla extract
  • ⅓ cup natural creamy peanut butter
  • ⅓ cup ( 50g) coconut flour
  • ⅓ cup cocoa powder
  • ¾ teaspoon baking soda
  • ¾ teaspoon baking powder
  • ¼ teaspoon salt
  • ¾ cup dark chocolate chunks (make your own to keep refined sugar free)
  • ⅓ cup creamy peanut butter (to swirl in to batter)
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