https://www.copymethat.com/r/RzQi8V8MH/szechuan-chili-sauce/
7101975
Dtku05A
RzQi8V8MH
2024-04-20 05:02:45
Szechuan Chili Sauce
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Ingredients
- 180 g red chilies
- 3 tbsp of minced garlic
- 3 tbsp of vegetable oil
- 1 tbsp of Sichuan peppercorn powder
- 2 tsp of salt
- ΒΌ cup of sesame oil
Steps
- Wash the chilies. Dry them completely.
- Roughly cut the chilies into chunks.
- Transfer it to a blender, blend it until there are not big chunks. Set it aside.
- Prepare 3 tbsp of minced garlic.
- Heat up 3 tablespoons of vegetable oil in a small saucepot using medium heat. Add in the garlic. Stir it for 2 minutes.
- Then add the chili paste. Keep stirring for 3 minutes.
- Add 2 tsp of salt combine well. then add in Sichuan peppercorn powder. Continue to mix it well.
- Turn off the heat. Let it set and cool down to room temperature.
- Put it in a jar and add enough sesame oil to cover the chili paste. You are done!
- subheading: HOW TO STORE:
- This will stay good for around 30 days at room temperature. It will last 2 months in the fridge.