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Ingredients
  • subheading: Marinade Ingredients:
  • 30 millilitres (1 tablespoon) soy sauce
  • 30 millilitres (1 tablespoon) sake
  • 1 tablespoon nutritional yeast
  • 2 cloves garlic, finely minced
  • 2 teaspoons freshly grated ginger
  • ½ teaspoon sugar
  • ½ teaspoon thyme
  • Chopped spring onions (optional)
  • subheading: Karaage Ingredients:
  • 40 grams textured soy protein chunks (approximately 2.5 x 4 cm pieces, give or take)
  • 40 grams (¼ cup) potato starch
  • Salt and freshly ground pepper
  • Lemon wedges, to serve
  • Directions/Method
Steps
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