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Ingredients
  • subheading: Filling:
  • 2 lbs ground lamb
  • ¼ cup chopped onion
  • ½ medium red pepper finely chopped
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 cloves garlic minced
  • ½ cup dry red wine or broth
  • 2 tablespoon chopped fresh rosemary
  • ½ teaspoon glucomannan or xanthan gum
  • subheading: Topping:
  • 1 lb cauliflower florets
  • 2 cloves garlic
  • ⅓ cup sour cream
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 4 ounces grated cheddar cheese
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