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Ingredients
  • 1 lb Brussels sprouts
  • 4 strips of bacon
  • ½ a white onion chopped
  • ½ tsp each of salt, pepper, onion powder, and smoked paprika
  • ¼ tsp red pepper flakes
  • 2 TBSP pure maple syrup
  • 2 TBSP Dijon mustard
  • 1 TBSP white vinegar
  • 1 TBSP minced garlic
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