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Bacon and Egg Breakfast Muffins
Ingredients
  • 7 Eggs
  • 1 Potato
  • ½ Onion finely diced
  • 5 strips bacon
  • 4 oz Cheddar cheese grated
  • ¾ Cup heavy cream
  • Small bunch fresh chopped freshly chopped parsley
  • 1 Teaspoon salt
  • ½ Teaspoon fresh ground black pepper
  • ½ Teaspoon paprika
  • 1 Teaspoon olive oil
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