Cilantro-Jalapeño Jicama Slaw

My recipes are low carb paleo: fresh,healthy, whole food ingredients with very few starches, no sugars, no vegetable oils. The health of my spouse and myself has improved dramatically eating this way.

Refreshing jicama and beautiful red cabbage get tossed together with tangy lime juice, spicy jalapeños, and cilantro for a great slaw to serve with tacos or tamales.

3 pounds jicama (about 3 large jicama)

12 ounces red cabbage (about ¼ of a large head of cabbage)

3 limes, juiced

3 jalapeños, minced (seeds removed if you'd like it less spicy)

½ cup chopped cilantro

4 scallions, minced

3 tablespoons vegetable oil

2 teaspoons kosher salt

Directions at thekitchn.com

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