https://www.copymethat.com/r/DtOqGkO4G/sustenance-stew/
131922375
xbdTFz3
DtOqGkO4G
2024-05-19 21:37:04
Sustenance Stew
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Ingredients
- measuring cup Servings: 6 to 8 (makes 9 cups)
- 1 tablespoon extra-virgin olive oil
- 1 medium yellow onion, coarsely chopped (1 cup)
- ¾ teaspoon fine salt, divided, plus more as needed
- 2 cloves garlic, minced or finely grated
- 3 cups homemade or no-salt-added vegetable broth (see related recipe)
- Two (14.5-ounce) cans no-salt-added diced tomatoes, plus their juices
- 1 ¼ pounds orange-fleshed sweet potatoes, scrubbed and cut into 1-inch chunks (4 cups)
- 1 ½ tablespoons peeled, minced fresh ginger root (from a 3-inch piece)
- ¼ teaspoon crushed red pepper flakes
- 8 ounces broccoli florets, chopped (3 cups)
- 4 ounces (1 large bunch) Swiss chard, stalks removed, leaves cut into ribbons (4 cups)
- ⅓ cup almond butter
- ½ cup loosely packed chopped cilantro, plus small sprigs for optional garnish
- Flesh of 1 medium avocado, cut into thin slices, for garnish
- ½ cup sliced raw almonds, for garnish
Steps
Directions at washingtonpost.com
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