Quick & Easy Chicken Cheesesteak L a Farmgirl's Dabbles

This homemade Chicken Cheesesteak sandwich recipe features a soft, toasted hoagie roll piled high with juicy strips of chicken, plus sautéed onion, bell pepper, and mushrooms. Gooey melted provolone cheese tops off the deliciousness!

1 teaspoon unsalted butter

4 soft hoagie rolls

1 pound boneless, skinless chicken breast, cut into strips

2 tablespoons olive oil

1 teaspoon Morton kosher salt

½ teaspoon ground black pepper

1 large yellow onion, thinly sliced

1 large green bell pepper, thinly sliced

4 to 8 large button mushrooms, sliced

1 teaspoon Italian seasoning

6 slices deli provolone cheese

Directions at afarmgirlsdabbles.com

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