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Seitan Scaloppine with Lemon-Olive Sauce
Ingredients
  • 1 cup vital wheat gluten
  • 2 tablespoons nutritional yeast
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon basil
  • ¾ cup Imagine No-Chicken Broth or other vegetable broth
  • 2 tablespoons tahini or cashew butter
  • 1 tablespoon unbleached flour
  • 1 lemon sliced
  • 3 cloves garlic crushed slightly
  • 10 green olives pitted and sliced
  • 1 ¼ cups No-Chicken Broth
  • 2 to 3 tablespoons white wine or vermouth
  • 2 tablespoons lemon juice
  • 1 tablespoon minced flat-leaf parsley
  • salt and pepper
  • additional vegetable broth as necessary
Steps
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