Mini Vegan Tamale Pie

forksoverknives.com

Crystal Allen

1⅓ cups masa harina

½ cup almond flour

1 teaspoon baking powder

½ teaspoon sea salt, plus more to taste

1 cup + 2 tablespoons vegetable broth

2 cups finely chopped yellow onions

6 cloves garlic, minced

2 cups finely chopped red bell peppers

2 cups finely chopped zucchini

2 cups fresh or frozen corn

1 15-oz. can black beans, rinsed and drained (1½ cups)

1 6-oz. can tomato paste

1 tablespoon taco seasoning

Purchased oil-free salsa, for serving

Directions at forksoverknives.com

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