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Ingredients
  • 4 cups fresh spinach
  • ¼ cup toasted walnuts
  • 1 ounce grated Parmesan cheese
  • 1 small garlic clove, chopped
  • 2 teaspoons fresh lemon juice
  • ¼ teaspoon crushed red pepper
  • 3 tablespoons olive oil
  • 2 tablespoons warm water
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