Maialino's Olive Oil Cake

food52.com

Melba Martin

2 cups (250g) all-purpose flour

1 ¾ cups (350g) sugar

1 ½ teaspoons kosher salt

½ teaspoon baking soda

½ teaspoon baking powder

1 ⅓ cups (285g) extra-virgin olive oil

1 ¼ cups (305g) whole milk

3 large eggs

1 ½ tablespoons grated orange zest

¼ cup (60g) fresh orange juice

¼ cup (55g) Grand Marnier

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Michelle Polzine’s Slow-Roasted Strawberries

Genius Recipes

subheading: 15 SAVE:

Makes about 1 ½ cups (450g)

6 cups (900g) fresh, ripe strawberries

½ cup to ½ cup plus 2 tablespoons (100g to 125g) sugar, depending on the strawberries’ sweetness

Directions at food52.com

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