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Beef and Cheese Chimichanga
Ingredients
  • 1 pound of ground beef (that’s approximately 450 grams for our international pals)
  • ½ cup diced onion
  • 1 clove of garlic, finely chopped
  • 1 teaspoon chili powder (add more for an extra kick!)
  • ½ teaspoon ground cumin (oh, that earthy aroma!)
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 can (15-ounces) refried beans
  • 1 can (8-ounces) tomato sauce
  • 1 cup cheddar cheese, shredded
  • 6 flour tortillas (10-inch size)
  • Vegetable oil for that crispy finish
Steps
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