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Raspberry Rose Baked French Toast
Ingredients
  • 5 whole eggs
  • 3 egg yolks
  • 2 ½ cups coconut milk I like using canned coconut milk, or whole milk
  • ¼ cup honey
  • 1 tablespoon vanilla extract
  • 1 teaspoon rose water
  • ½ teaspoon cinnamon
  • teaspoon pinch of fresh nutmeg about ¼
  • ½ teaspoon salt
  • 1 inch loaf challah bread cut into ¾- thick slices
  • 2 pints fresh or frozen raspberries plus fresh raspberries for topping
  • maple syrup and powdered sugar for serving
  • ½ cup slivered almonds
  • ¼ cup unsweetened flaked coconut
  • 2 tablespoons butter cold
  • 1 tablespoons brown sugar
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