Green Chile Lime Rice

This Instant Pot Green Chile Rice is made with jarred chiles, cumin, and jarred salsa for a flavor-packed weeknight side dish.

2 teaspoons olive oil

1 medium-sized onion, finely chopped

1 can (7 oz.) diced green chilies with juice (not Jalapenos)

¼ teaspoon ground cumin

½ cup salsa (I used Medium Pace Picante Sauce)

1 ¼ cup chicken or vegetable broth

2 tablespoons fresh-squeezed lime juice, divided

1 cup long-grain rice

½ cup cilantro, chopped

Green Tabasco Sauce or your favorite hot sauce if you'd like more heat

Directions at pressurecookingtoday.com

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