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Creamy Deviled Egg Macaroni Salad
Ingredients
  • 8 ounces elbow macaroni
  • 6 hard-boiled eggs, chopped
  • ½ cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon apple cider vinegar
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper, to taste
  • Paprika, for garnish
  • Chopped fresh parsley, for garnish (optional)
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