Cowboy Spaghetti (Chili Mac)

tasteofhome.com

Cindy Chambers

1 package (12 ounces) spaghetti

8 bacon strips, chopped

1-½ pounds lean ground beef (90% lean)

1 large onion, chopped

1 can (15 ounces) kidney beans, rinsed and drained

1 can (15 ounces) tomato sauce

1 can (10 ounces) chili-seasoned diced tomatoes and green chiles, undrained

2 tablespoons chili powder

2 tablespoons Worcestershire sauce

1 teaspoon ground cumin

1 teaspoon dried oregano

½ teaspoon garlic powder

3 cups shredded pepper jack cheese, divided

Chopped green onions, optional

Directions at tasteofhome.com

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