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Malt Vinegar Chicken
Ingredients
  • subheading: Glaze:
  • ¾ cup malt vinegar
  • ¼ cup molasses
  • 2 tablespoons honey
  • 1 teaspoon fennel seeds
  • ¼ teaspoon crushed red pepper flakes
  • 10 whole black peppercorns
  • 1 1-inch piece of cinnamon stick
  • ½ bay leaf
  • subheading: Chicken:
  • ½ cup light brown sugar
  • ⅓ cup kosher salt plus more for seasoning
  • ¼ cup malt vinegar
  • 8 sprigs fresh thyme
  • 4 pounds chicken breast with bone-in, cut into quarters
  • Freshly ground black pepper
  • 2 tablespoons vegetable oil
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