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Slow-Cooker Chicken and Rice
Ingredients
  • 2 cups chicken stock
  • 2 medium carrots, diced
  • 1 small onion, chopped
  • 1 cup uncooked long grain brown rice
  • 1 cup frozen peas, thawed
  • 1-½ teaspoons dried basil
  • 4 bone-in chicken thighs, skin removed (about 1-½ pounds)
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ cup shredded Parmesan cheese, optional
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