https://www.copymethat.com/r/DsvqQWqOv/crispy-vegan-chocolate-chip-cookies/
129874115
5qVU00S
DsvqQWqOv
2024-05-17 07:40:55
Crispy Vegan Chocolate Chip Cookies
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Ingredients
- 1 ½ cups (168g) superfine blanched almond flour
- ¼ cup (30g) tapioca starch
- 1 teaspoon baking powder
- ¼ teaspoon fine sea salt
- ½ cup (160g) pure maple syrup (use agave if you don't want a maple flavor)
- 2 teaspoons vanilla extract (2 tsp provides a strong vanilla flavor, use 1 if you prefer a milder flavor)
- ½ cup dairy-free chocolate chips
- subheading: Optional Holiday Ginger Cookie Variation:
- 1 tablespoon ground ginger powder
- 2 large tablespoons finely chopped crystallized ginger
- subheading: NOTE:
- Always use a scale for accuracy when baking, following MY gram weights listed. You never need cups, just the scale and bowl. Make sure to zero out before each ingredient.
- I use this scale.
Steps
Directions at thevegan8.com
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