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Simple Veal Pasta Sauce
Ingredients
  • ¾ pound fresh, ripe tomatoes or 1 cup canned imported Italian plum tomatoes, cut up, and drained of juice
  • 3 tablespoons butter
  • 1 tablespoon vegetable oil
  • ¼ cup chopped onion
  • ½ pound ground veal
  • salt
  • black pepper ground fresh
  • ¼ cup freshly grated Parmigiano-Reggiano cheese
Steps
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