Chicken Marbella from the Silver Palate L Panning the Globe

panningtheglobe.com

Vicki

subheading: SCALE 1X 2X 3X:

½ cup olive oil

½ cup red wine vinegar

1 ½ cups pitted prunes

¾ cup pitted Spanish green olives

½ cup capers (a 2-ounce jar), with 1 teaspoon of the juice

6 bay leaves

1 head of garlic, peeled and puréed (I use this garlic press)

¼ cup dried oregano

2 teaspoons of salt

¼ teaspoon freshly ground pepper

4 pounds of boneless skinless chicken thighs (18 or so pieces)

1 cup dry white wine (Vermouth works well)

¾ cup dark brown sugar

¼ cup of finely chopped flat-leaf parsley or cilantro

Directions at panningtheglobe.com

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