Vegan Sausage Ragu

monkeyandmekitchenadventures.com

katdr

1 medium yellow onion, cut into chunks

1 small fennel head, cut into chunks (some stores call fennel, anise)

1 teaspoon anise seeds, crushed (measure after seeds are crushed)

1 heaping Tablespoon garlic, minced (about 4 to 5 cloves)

8 oz. button mushrooms, sliced

8 or 10 oz. baby Bella mushrooms (baby portabellas), sliced

1-28 oz. can whole peeled tomatoes

15 oz. can tomato sauce

1-6 oz. can tomato paste

2 ½ cups water

¾ cup red wine (vegan)

2 teaspoons oregano

⅔ cup dry small brown lentils, picked through and rinsed (see notes *)

1 teaspoon garlic powder

½ teaspoon onion powder

2 Tablespoons dried minced onions

3 teaspoons sea salt (+/- to taste)

¼ teaspoon black pepper (+/- to taste)

¼ teaspoon red pepper flake

subheading: Other Ingredients:

Cooked pasta of choice/Vegetable noodle of choice (see notes*)

Vegan Parmesan Cheese

Directions at monkeyandmekitchenadventures.com

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