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Black Bean and Brown Rice Bowl with Poached Eggs
Ingredients
  • 110g/3½oz brown rice, rinsed
  • 1 tbsp olive oil
  • 400g tin black beans, drained and rinsed
  • 2 tsp smoked paprika
  • 1 tsp white wine vinegar
  • 2 free-range eggs
  • 50g/2oz spinach
  • 1 avocado, halved and sliced
  • 40g/1½oz feta, crumbled
  • ½ lemon, juice only
  • sea salt and freshly ground black pepper
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  • How-to-videos
Steps
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