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Ingredients
  • Two (¾-pound) bone-in rib-eye steaks, at least 1-inch thick
  • 1 ¼ teaspoons Diamond Crystal kosher salt
  • ½ teaspoon freshly  ground black pepper, or more to taste
  • 1 tablespoon neutral oil, such as canola or avocado oil
  • 2 tablespoons unsalted butter, optional
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