Fresh Spring Roll Bowls

makeitskinnyplease.com

Eddi Bouchard

2 ounces rice noodles see notes

¼ cup low sodium soy sauce regular or gluten-free

1 teaspoon sesame oil

2 tablespoons rice wine vinegar

1 teaspoon sesame seeds

1 teaspoon sriracha or to taste

1 Teaspoon minced garlic

1 Teaspoon minced ginger root

2 cups thinly sliced Napa cabbage

1 small avocado sliced or diced

1 cup matchstick-cut carrots

1 cup shelled edamame cooked and drained

1 cup thinly sliced Persian or English cucumber

½ cup thinly sliced radish

¼ cup thinly sliced green onions

Sesame seeds and chopped peanuts for garnish

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