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Ingredients
  • subheading: Steak rub:
  • ¼ cup kosher salt
  • ¼ cup course black pepper
  • 2.5 tbs paprika
  • 2 tbs granulated garlic
  • 1 tbs chili powder
  • subheading: Chimichurri:
  • ½ cup parsley
  • ¼ cup cilantro
  • 1 tbs dried oregano
  • 5 cloves minced garlic
  • 1 shallot diced
  • 1 tsp salt
  • ½ tsp ground pepper
  • ⅔ cup olive oil
  • 3 tbs red wine vinegar
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