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Peach Ice Cream with Raspberry Swirls
Ingredients
  • subheading: Ice cream:
  • 1 ½ C whole milk
  • 1 ½ C heavy cream
  • ¾ C granulated sugar
  • ¼ tsp salt
  • 1 ½ C peach puree roughly 3 peaches
  • 5 egg yolks
  • ½ tsp vanilla extract
  • subheading: Raspberry sauce:
  • 6 oz raspberries
  • 2 to 3 Tbsp granulated sugar
  • 2 tsp cornstarch
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