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Mixed Berry Tartlet with Dark Chocolate and Vanilla Whipped Cream
  • 10 whole graham cracker sheets*, broken into 1-inch pieces (160g)
  • 1 large egg white
  • 2 tbsp brown sugar, unpacked
  • 3 tbsp unsalted butter, melted and cooled
  • pinch kosher salt
  • 1/4 cup heavy whipping cream
  • 1 tsp sugar
  • 1/4 tsp vanilla extract
  • 1 1/2 oz good quality dark chocolate
  • 2 cups mixed berries (strawberries, raspberries, & blueberries)
  • chocolate shavings (optional)
  • * check labels for gluten-free
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