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Instant Pot Chicken Pot Roast
Ingredients
  • 1 whole chicken (about 4 lbs)
  • 1 teaspoon Kosher salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon olive oil
  • 1 lemon
  • 3 sprigs fresh rosemary
  • 2 springs fresh sage
  • 3 large springs fresh thyme
  • 5 cloves garlic, smashed
  • 7 small to medium sized carrots, peeled and cut into 1 inch chunks
  • 1 cup yellow onion, diced large
  • ¾ cup dry white wine or low sodium chicken stock
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