Homemade Pork Gyros *12 hr marinade

A little dry at 3.5 hrs… burned juices on bottom on convection. used 2 petite BL shoulder roasts

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2kilos pork

50g seed oil

50g olive oil

1 to 2tablespoon(s) mustard

50g vinegar, white wine

1tablespoon(s) cumin

2tablespoon(s) salt

2tablespoon(s) paprika, sweet

1tablespoon(s) chili flakes

1tablespoon(s) pepper

50g honey

1tablespoon(s) garlic, powder or 3 cloves of garlic

1tablespoon(s) onion, powder or 1 onion into slices

2tablespoon(s) oregano

subheading: To assemble:

1 tomato

1 green bell pepper

1 onion

1 potato, for the base

subheading: To serve:

souvlaki pita breads, cooked

Greek tzatziki sauce

mustard

tomato

onion

parsley

French fries

Directions at akispetretzikis.com

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