A Twist On Coleslaw

foodgal.com

foodiva

subheading: For peanut vinaigrette:

¼ cup roasted peanut oil (or a mix of peanut oil and toasted sesame oil)

2 tablespoons brown rice vinegar or apple cider vinegar

Finely grated zest of 1 lime

Juice of 1 lime

1 tablespoon soy sauce or liquid aminos or fish sauce

1 garlic clove, grated on a Microplane

1 teaspoon honey

2 tablespoons chopped fresh basil leaves

1 jalapeno, seeded and finely chopped

Kosher salt and freshly ground black pepper

subheading: For the slaw:

1 medium head of green cabbage, quartered and cored

Olive oil

2 medium carrots, coarsely grated

2 scallions, white and green parts sliced on the diagonal to ¼-inch thickness

½ cup torn fresh basil leaves

Kosher salt and freshly ground black pepper

¼ cup chopped roasted peanuts

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