No-Roll Sourdough Pie Crust a Quiche Formula for an Easy Make-Ahead Dinner

subheading: Sourdough no-roll pie crust:

260 g all purpose flour

½ tsp kosher salt

½ tsp sugar

3/8 tsp baking powder

7 tbsp good quality olive oil (Or your oil - or melted butter! - of choice)

125 g sourdough starter (This is just for taste, so doesn’t really matter when you last fed; will have a more sour taste if it’s been a while since the last feeding.)

1 tsp mustard (optional)

subheading: Broccolini quiche filling:

1 bunch broccolini, chopped into 1-inch pieces and steamed for 1 to 2 minutes

4 large eggs

1 cup plain Greek yogurt (Any fat content will do, I usually use 2%)

splash heavy cream optional

1 pinch salt

1 generous handful grated sharp cheese (Whatever you have on hand will work)

Directions at longstitchkitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer