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Dijon Chicken with Mushrooms
Ingredients
  • 4 chicken breasts, with skin
  • 200g mushrooms
  • 1 garlic clove, crushed
  • 1 onion, sliced
  • 3 tbsp dijon mustard
  • 1 tbsp fresh tarragon, chopped, plus extra to garnish
  • 500ml white wine
  • A splash of brandy
  • A large splash of double cream (optional)
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